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Ingredients
  • 16 oz. dry or fresh rice noodles, at least ¼ inch in thickness (4 oz or 100g per person)
  • 4 Tbsp. peanut or rice bran oil for frying (1 tbsp per person, because you’ll fry each portion separately)
  • 8 oz. pack of extra firm tofu cubed
  • 4 large eggs
  • 2 shallots diced
  • 1 bundle fresh scallions or garlic chives chopped into ½ inch pieces
  • 2 cups bean sprouts
  • 2 Tbsp fresh minced garlic
Steps
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