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Ingredients
  • 10 ounces goat cheese
  • 2 ounces cream cheese
  • 1 tablespoon honey, plus 2 teaspoons more for drizzling, divided
  • 1 small-to-medium garlic clove, cut into several pieces
  • ¼ teaspoon fine salt
  • 10 twists of freshly ground black pepper
  • ⅛ teaspoon red pepper flakes, to taste (optional)
  • For serving: Crusty sourdough or crostini or toasted pita wedges, berries, olives or tapenade, etc.
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