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Elvis Trifle with Bacon
Ingredients
  • subheading: FOR THE CAKE:
  • 1 box (15.25 to 18.25 oz.) white cake mix
  • ½ cup water
  • 3 large eggs
  • ¼ cup vegetable oil
  • ½ cup Torani Creme de Banana Syrup
  • subheading: FOR THE PEANUT BUTTER PUDDING:
  • 1 can (14 oz.) sweetened condensed milk
  • 1 ½ cups water
  • 1 package (3.4 oz.) instant vanilla pudding
  • ¾ cup creamy peanut butter
  • subheading: YOU WILL ALSO NEED:
  • 1 tub (16 oz.) frozen whipped topping, thawed
  • 8 to 10 bananas, sliced
  • 1 pound bacon, cooked and crumbled
Steps
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