Palitaw (Filipino Rice Cakes with Coconut)

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¼ cup white sesame seeds

¼ cup granulated sugar

2 cups mochiko sweet rice flour (about 11 ounces), plus more for rolling

1 cup water

¼ teaspoon ube extract (optional)

1 cup unsweetened shredded coconut

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Directions at thekitchn.com

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