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Moist Gluten Free Apple Cake in a Bundt Pan
Ingredients
  • 3 cups Gluten Free Flour
  • 1 ½ teaspoons Xanthan Gum
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ½ teaspoon Fine Sea Salt
  • 1 ½ cups Granulated Sugar
  • ½ cup Light Brown Sugar packed
  • ½ cup Sour Cream room temperature
  • 1 cup Vegetable Oil
  • 3 large Eggs room temperature
  • 2 teaspoons Vanilla Extract
  • 3 cups Peeled and Diced Apples
  • 1 recipe Maple Glaze
Steps
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