https://www.copymethat.com/r/eb0ktSab0/momofukus-bo-ssam/
145682534
IbQClM9
eb0ktSab0
2024-11-17 20:35:06
Momofuku's Bo Ssam
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Ingredients
- subheading: PORK BUTT:
- 1 whole bone-in pork butt or picnic ham (8 to 10 pounds)
- 1 cup white sugar
- 1 cup plus 1 tablespoon kosher salt
- 7 tablespoons brown sugar
- subheading: GINGER-SCALLION SAUCE:
- 2½ cups thinly sliced scallions, both green and white parts
- ½ cup peeled, minced fresh ginger
- ¼ cup neutral oil (like grapeseed)
- 1½ teaspoons light soy sauce
- 1 scant teaspoon sherry vinegar
- ½ teaspoon kosher salt, or to taste
- subheading: SSAM SAUCE:
- 2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
- 1 tablespoon chili paste (kochujang, available in many Asian markets, and online)
- ½ cup sherry vinegar
- ½ cup neutral oil (like grapeseed)
- subheading: ACCOMPANIMENTS:
- 2 cups plain white rice, cooked
- 3 heads bibb lettuce, leaves separated, washed and dried
- 1 dozen or more fresh oysters (optional)
- Kimchi (available in many Asian markets, and online)
Steps
Directions at cooking.nytimes.com
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