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Pressure Cooker Irish Lamb Stew
Ingredients
  • 2 medium onions, peeled and sliced thin
  • 3 pounds boneless lamb shoulder, cut into 1 inch chunks
  • 2 medium russet potatoes, peeled and sliced ¼ inch thick
  • Kosher salt
  • Fresh ground black pepper
  • 2 sprigs fresh thyme
  • 6 ounces dark beer (Guinness), or water
  • 2 cups water
  • 2 large carrots, peeled and cut into 1 ½ inch lengths
  • ¼ cup minced parsley
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