Gluten-Free Jelly Donuts

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Yeast Mixture:

⅓ cup whole milk warm but not hot

1 tbsp granulated sugar

1 tbsp active dry yeast

subheading: Psyllium Husk Mixture:

½ cup water cold from the tap

2 tbsp psyllium husk

subheading: Batter:

2 cups Bob's Red Mill 1-to-1 Gluten-Free Flour Blend 296 grams

¼ cup granulated sugar

2 tsp baking powder

1 tsp salt

1 egg large

3 Tbsp unsalted butter softened

vegetable oil for frying I used avocado oil

8 tbsp jelly more as needed (I used raspberry jelly)

subheading: Cinammon-Sugar Mixture:

½ cup granulated sugar

1 tsp cinnamon

Directions at goodforyouglutenfree.com

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