Roasted Lemon Chicken Thighs and Potatoes

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

¼ cup olive oil; more as needed

3 medium lemons, washed, ends trimmed, and halved crosswise (about 1 lb.)

Kosher salt and freshly ground black pepper

3 tsp. granulated garlic

4 bone-in, skin-on chicken thighs (about 2 lb.)

4 to 5 medium Yukon Gold or red-skin potatoes, each cut into 6 wedges (about 2 lb.)

2 Tbs. honey

2 tsp. finely chopped fresh oregano, plus sprigs for garnish

Directions at finecooking.com

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