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SHRIMP, PRAWNS, GARLIC BUTTER
Ingredients
  • 1.7 lb peeled and deveined prawns/shrimp
  • ½ tsp baking powder
  • 1 tsp sea salt
  • 8 garlic cloves, finely chopped
  • 4 spring onions (scallions)
  • 100g (3.5 oz) butter
  • ¼ cup Chinese Shaoxing cooking wine
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • steamed rice or noodles to serve
Note: Ingredients may have been altered from the original.
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