Instant Pot Bone Broth

bones (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2 to 3 pounds beef, lamb, non-oily fish or pork bones)

½ onion (chopped)

3 stalks celery (chopped)

1 to 2 carrots (chopped)

fresh herbs

1 to 2 tbsp apple cider vinegar

1 tsp unrefined sea salt

filtered water

Directions at mommypotamus.com

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