Creamy Vegetable Soup (So Much Flavor!)

chelseasmessyapron.com

Mimiof3

5 tablespoons unsalted butter, separated

1 tablespoon olive oil

subheading: 3 cups mirepoix: (1 cup diced carrots, 1 cup diced celery, 1 cup diced yellow onion):

2 cloves garlic, minced

4 cups baby red or baby gold potatoes, chopped into small bite-sized pieces

1 and ½ teaspoons Italian seasoning

3 cups chicken stock (or chicken broth--or vegetable stock for vegetarian)

2 cups frozen broccoli florets, thawed and finely chopped

1 cup frozen corn

¼ cup + 2 tablespoons white all-purpose flour

3 cups milk (I use 1%; use 1%, 2% or whole)

½ cup heavy cream

¾ teaspoon EACH: salt and pepper

2 cups Freshly grated sharp Cheddar cheese

Optional: fresh parsley or thyme, crusty loaf of bread

Directions at chelseasmessyapron.com

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