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Garlic Cheese Grits
Ingredients
  • Vegetable oil spray
  • 2 ½ cups quick-cooking grits
  • ½ cup heavy cream
  • 1 cup Gruyere cheese, grated
  • 1 ½ cups grated sharp white Cheddar cheese (about 6 ounces)
  • 2 teaspoons garlic powder
  • 1 tablespoon garlic salt
  • 1 teaspoon sweet paprika, for serving
  • ¼ cup minced chives, for serving
Steps
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