Niramish Alur Dom

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

Potatoes halved (12 medium sized)

Cumin seeds or whole Jeera (1 tspn)

Ginger and Green Chilli paste (2 tbl spn)

Tomato chopped (1 medium sized)

Dahi or Plain yogurt (2 tbl spn optional)

Bay Leaf or tejpata (2 pcs)

Whole Dry Red Chili (2 pcs)

Asafoetida or hing (⅓ tspn)

Turmeric Powder (⅓ tspn)

Red Chilli powder (½ tspn)

Garam Masala Powder (½ tspn)

Sugar (2 tspn)

Salt to taste

Ghee (⅓ tspn)

Oil (3 to 4 tbl spn)

Note: Ingredients may have been altered from the original.

Directions at thebengalirecipe.com

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