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Blueberry Cheesecake Egg Rolls
Ingredients
  • 8 ounces cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon lemon juice
  • 3 cups (444 g) fresh blueberries
  • 12 egg roll wrappers
  • water, for wetting the edges of the egg roll wrappers
  • confectioners' sugar, for topping
Steps
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