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This Recipe for a Vegan Spanish Omelette from the Stingy Vegan Is a Good One to Try This Weekend!
Ingredients
  • 1 cup (120 grams) chickpea flour
  • 1 cup (240 ml) water
  • 1 teaspoon salt
  • A few grinds of pepper
  • 1 onion, diced
  • 4 cloves of garlic, thinly sliced
  • 3 medium potatoes (about 450 grams / 16 oz), peeled and sliced
  • Oil, for frying
  • Optional add-ins: Black salt (kala namak), sliced and fried green pepper, sliced zucchini, chopped tomato, etc.
Steps
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