Servings: Approximately 1 gallon

Chili: subheading: Chili:
2 Tbsp Oil 2 Tbsp Oil
1 Large Yellow Onion, diced 1 Large Yellow Onion, diced
2 Large Bell Peppers, diced 2 Large Bell Peppers, diced
2 Medium Carrots, diced 2 Medium Carrots, diced
2 Stalks Celery, diced 2 Stalks Celery, diced
4 Cloves Garlic, minced 4 Cloves Garlic, minced
2 Tbsp Chili Powder 2 Tbsp Chili Powder
1 Tbsp Ground Cumin 1 Tbsp Ground Cumin
2 tsp Dried Oregano 2 tsp Dried Oregano
2 tsp Kosher Salt 2 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper ½ tsp Freshly Ground Black Pepper
1/4 tsp Cayenne Pepper ¼ tsp Cayenne Pepper
1 28 oz Can Tomatoes, undrained 1 28 oz Can Tomatoes, undrained
2 4 oz Cans Roasted Green Chiles, undrained 2 4 oz Cans Roasted Green Chiles, undrained
2 15 oz Cans Black Beans, drained and rinsed 2 15 oz Cans Black Beans, drained and rinsed
1 15 oz Can Pinto Beans, drained and rinsed 1 15 oz Can Pinto Beans, drained and rinsed
2 cups Vegetable Broth 2 cups Vegetable Broth
2 Tbsp Pureed Chipotle in Adobo Sauce 2 Tbsp Pureed Chipotle in Adobo Sauce
Toppings: subheading: Toppings:
Sliced Avocado Sliced Avocado
Lime Wedges Lime Wedges
Shredded Cheese Shredded Cheese
Diced Jalapenos Diced Jalapenos
Diced Onions Diced Onions
Roasted Corn Roasted Corn
Cilantro Cilantro
Pickled Red Onion Pickled Red Onion
Sliced Jalapeño Sliced Jalapeño
Sliced Radishes Sliced Radishes

Heat the oil in a large pot over medium heat until shimmering.
Add the onion, bell peppers, carrot, celery, and garlic. Cook, stirring, until just tender, 8 to 10 minutes.
Add the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper and stir to coat veggies.
Add the tomatoes and their juices, green chiles and their juices, both beans, and the broth. Stir to combine.
Bring to a boil. Reduce the heat as needed and simmer uncovered until the chili thickens to your liking, 30 to 40 minutes.
Blend the chili briefly with an immersion blender to reach desired consistency.
Add pureed chipotle in adobo sauce and stir to combine.
Ladle the chili into serving bowls and serve with the toppings of your choice.