Socca (Chickpea Flour Flatbread Recipe)

In this recipe, chickpea flour is whisked together with water and optional spices and herbs, creating a savory flatbread to be eaten as a snack or as a side to a main meal.

subheading: Here is everything you will need:

Chickpea flour (aka besan)

Water

Salt

Olive oil

subheading: For additional flavor:

subheading: It’s great as is, but you can change up the base using a generous pinch of any of these flavor enhancers:

cumin

rosemary or thyme

red pepper flakes

basil

black pepper

garlic powder

za’atar

sliced shallots

There are no rules to the spices, simply use what you love, or will pair well with the accompanying dish.

Today, I added red pepper flakes for a little heat along with a dash of cumin and garlic powder.

Directions at simple-veganista.com

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