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Scallion Pancakes with Maple Syrup Slaw
Ingredients
  • subheading: Maple Syrup Slaw:
  • ½ cup rice vinegar
  • ¼ cup maple syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger
  • 4 cups shredded carrots
  • subheading: Scallion Pancakes:
  • 2 cups all-purpose flour, plus more if needed and for dusting
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking powder
  • subheading: Filling:
  • 3 tablespoons toasted sesame oil
  • Freshly ground black pepper
  • 4 scallions, very finely chopped
  • Crushed dried red pepper
  • Flavorless oil, for frying
  • subheading: Serving:
  • 1 scallion, finely chopped
  • 1 tablespoon toasted sesame seeds
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