Buttermilk Biscuits {Amish Style Easy Homemade Biscuit Recipe}

tastesoflizzyt.com

Gabby Cat

2 ¼ cups all-purpose flour

2 ¼ cups cake flour (Use all purpose flour but replace 4 TBSP + 1½ TSP with Corn Starch)

1 ½ teaspoons salt

1 ½ tablespoons baking powder

1 teaspoon baking soda

1 cup butter (very cold)

2 cups buttermilk

½ cup flour (for dusting the pastry mat & dusting while rolling)

2 tablespoons butter (melted)

Note: Ingredients may have been altered from the original.

Directions at tastesoflizzyt.com

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