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Ingredients
  • subheading: For the dough:
  • 3 ⅓ cups (519 grams) all purpose flour
  • 4 large eggs, room temperature
  • ¼ teaspoon salt
  • ¼ cup (75 ml) olive oil
  • subheading: For the filling:
  • 8 ounces (250 grams) fresh ricotta
  • 1 extra large egg
  • ½ cup (45 grams) Parmesan cheese, freshly grated
  • 2 tablespoons fresh spinach, chopped
  • ½ teaspoon dried basil
  • ⅛ teaspoon freshly ground black pepper
  • Small pinch of nutmeg, freshly grated
  • 1 egg, beaten with 1 teaspoon water for egg wash
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