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Crab and Bacon Rangoon
Ingredients
  • 1 ½ cups cream cheese, at room temperature
  • 1 cup jumbo lump crabmeat
  • ½ cup cooked and chopped bacon (from 4 slices uncooked bacon)
  • 2 tablespoons sliced scallions (from 2 scallions)
  • 1 tablespoon soy sauce
  • 1 teaspoon chile crisp
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 2 quarts peanut oil
  • One 14-ounce package wonton wrappers
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