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Slow Roasted Pork Belly with Sherry and Lemon
Ingredients
  • 3 kg pork belly in one piece, skin on
  • 4 garlic cloves, crushed with salt
  • 2 tbsps   ground fennel seeds
  • 150ml fino sherry or white wine
  • 1 litre chicken stock
  • 1 lemon
  • 5 white onions
  • Sea salt and black pepper
Steps
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