https://www.copymethat.com/r/eWaUQVwVH/instant-pot-japanese-potato-salad/
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eWaUQVwVH
2024-11-07 15:51:16
Instant Pot Japanese Potato Salad
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* NEED dashi powder (check for subs)
Ingredients
- 3 pounds russet potatoes , peeled and roughly cut into 1-inch cubes
- 2½ teaspoons (17.5g) fine table salt
- 1½ teaspoons (6g) dashi powder
- 2 tablespoons (30ml) unseasoned Japanese rice vinegar
- 4 cups (1L) cold tap water
- 2 large or extra large eggs
- 45 g carrots , thinly sliced
- 1 (70g) small cucumber , thinly sliced and salted
- ½ (45g) small white onion , finely diced and salted
- ½ stalk (4.5g) green part of green onions , finely sliced
- 2 slices (40g) ham , diced
- 1 tablespoon (15g) Dijon mustard
- ½ cup (125g) Japanese mayonnaise
- Salt and black pepper to taste
- subheading: Equipment:
- Instant Pot Pressure Cooker (6qt)
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Note: Ingredients may have been altered from the original.
Steps
Directions at pressurecookrecipes.com
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