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One-Pan Lemon Pepper Chicken Recipe by Tasty
Ingredients
  • ½ lb aspargus, trimmed
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 clove garlic, minced
  • 1 chicken breast
  • salt, to taste
  • ½ teaspoon pepper
  • ½ teaspoon dried oregano
  • 1 lemon, half for the juice, half for slices
  • parchment paper
Steps
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