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Ingredients
  • 1 ½ lbs. boneless skinless chicken tenders breasts will work fine too
  • 1 lb. bag baby carrots
  • 1 ½ lbs. Yukon gold potatoes cut into wedges
  • ½ cup salted butter melted
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
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