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Homemade Jaffa Cakes
Ingredients
  • subheading: For the cakes:
  • 2 free-range eggs
  • 50g/2oz caster sugar
  • 50g/2oz plain flour, sieved
  • subheading: For the filling:
  • 1 x 135g/4¾oz packet orange jelly, chopped
  • 1 tbsp orange marmalade
  • 125ml/4½fl oz boiling water
  • 200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces
Steps
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