Healthy Chinese Garlic Chicken {15 Minutes}

shuangyskitchensink.com

Paul Burn

1.5lb chicken thighs (or breast)

1 stalk of scallion

¼ red bell pepper (optional)

3 to 4 tbsp cooking oil

5 medium cloves of garlic (~2.5 tbsp minced)

1 inch of fresh ginger (~ ½ tbsp minced)

subheading: MARINADE:

1.5 tbsp arrowroot starch

2 tbsp coconut aminos

½ tsp salt or to taste

subheading: STIR FRY SAUCE:

⅓ cup coconut aminos

⅓ cup water or chicken broth

1 tbsp rice vinegar

1 tbsp sesame oil

1.5 tbsp arrowroot starch

2 tbsp honey or coconut sugar (omit for Whole30 and Keto option)

Directions at shuangyskitchensink.com

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