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Ingredients
  • 2 pounds Rouses boneless skinless chicken thighs
  • ΒΌ cup Rouses authentic Italian extra virgin olive oil
  • 2 tablespoons Rouses authentic Italian Balsamic vinegar
  • 1 tablespoon Rouses authentic Italian Balsamic vinegar glaze
  • 2 tablespoons Italian seasoning
  • 6 to 8 crushed cloves garlic
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish
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