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Easy Crockpot Scalloped Potatoes and Ham
Ingredients
  • 2 ½ pounds russet potatoes peeled and thinly sliced (⅛ inch)
  • 16 oz ham diced
  • 10.5 oz Cream of Mushroom Soup
  • ¾ cup milk
  • 1 ¼ cup Monterey Jack cheese shredded
  • 1 ¼ cup sharp cheddar cheese shredded
  • ½ cup Parmesan cheese grated
  • Salt and pepper
  • ½ tsp thyme dried
Steps
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