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Dairy-Free Green Goddess Dressing
Ingredients
  • 1 tablespoon lemon juice or verjus
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chives or green onion tops roughly chopped
  • 1 clove garlic peeled and trimmed, or ¼ teaspoon granulated garlic
  • 1 teaspoon anchovy paste see notes for substitutions
  • ½ cup fresh herbs parsley and tarragon are traditional
  • ¼ cup tahini
  • ¼ teaspoon kosher salt plus more to taste
Steps
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