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Slow Cooker Herb Bread
Ingredients
  • 3 ½ cups bread flour or all-purpose flour
  • 1 packet (2 ¼ teaspoons) dry active yeast
  • 1 ¼ cups warm water
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary, chopped and divided
  • 1 tablespoon fresh thyme
  • ½ tablespoon fresh oregano, chopped
  • 1 teaspoon sugar
  • 1 teaspoon sea salt, divided
Steps
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