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The Best Baked Meatballs {Easy, No-Fry Meatballs}
Ingredients
  • 1 pound ground beef
  • 1 pound ground italian sausage (or hot italian sausage, or can use all ground beef)
  • ½ tsp salt (or 1 tsp salt, depends on sausage, see notes)
  • ½ tsp cayenne pepper
  • ½ tsp ground black pepper
  • ½ tsp dried sage
  • ½ tsp crushed red pepper
  • 1 tsp dried parsley
  • 1 cup italian bread crumbs
  • 1 cup romano cheese ,freshly shredded
  • 2 large garlic cloves, minced (or use 4 small)
  • 2 whole eggs
  • ½ cup water
  • subheading: Optional:
  • 2 tbsp olive oil (for basting)
Steps
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