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Sun Dried Tomato Chicken Pesto Pasta
Ingredients
  • 1 8 oz box of Banza penne pasta
  • Olive oil
  • 2 cloves garlic minced
  • 3 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon oregano
  • Pinch of red pepper flakes
  • ⅓ cup of sun-dried tomatoes packed in oil sliced into strips
  • ½ cup pesto sauce
  • 2 cups fresh arugula
  • Garnish: freshly grated parmesan cheese, basil, and kalamata olives
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