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Southwestern Three-Bean & Barley Soup by Zipongo
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 large onion, diced
  • 1 large stalk celery, diced
  • 1 large carrot, diced
  • 9 cups water
  • 4 cups (32-oz carton) reduced-sodium chicken broth, “no-chicken” broth or vegetable broth
  • ½ cup pearl barley
  • ⅓ cup dried black beans
  • ⅓ cup dried great northern beans
  • ⅓ cup dried kidney beans
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¾ tsp salt
Note: Ingredients may have been altered from the original.
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