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Artichoke and Asparagus Soup
Ingredients
  • 1 large onion chopped QP018
  • 2 Tbsp olive oil OL252
  • 1 tsp dried thyme HS595
  • 1 tsp dried oregano HS602
  • 2 cups potatoes peeled and chopped QP172
  • 4  garlic cloves coarsely chopped QP324
  • ¼ cup lemon juice QP058
  • ½ to 1 jalapeño optional QP704
  • 2 cups asparagus chopped QP452
  • 1 14- ounce can of artichoke hearts GY684
  • 2 cups broth GY652
  • ½ cup fresh parsley packed QP690
  • ¼ cup nutritional yeast NS005
  • salt to taste
  • black pepper to taste
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