Healthier Slow Cooker Creamy Tortellini Vegetable Soup

halfbakedharvest.com

ChristinaDK

¼ cup extra virgin olive oil

1 yellow onion, chopped

2 to 4 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

1 tablespoon dried basil

1 tablespoon dried oregano

1 to 2 teaspoons fennel seeds use to your taste

1 teaspoon smoked paprika

1 pinch crushed red pepper flakes

kosher salt and black pepper

2 tablespoons tomato paste

6 carrots, chopped

4 celery stalks, chopped

½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

6 cups low sodium vegetable broth

4 to 6 cups roughly chopped kale

½ cup whole milk or heavy cream

⅓ cup grated parmesan cheese, plus more for serving

1 pound fresh cheese tortellini

Directions at halfbakedharvest.com

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