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Ingredients
  • 16 oz pizza dough , homemade or store-bought
  • 8 oz fresh spinach , divided
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • ¾ cup milk
  • ¼ tsp onion powder
  • Salt and freshly ground black pepper
  • 1 clove garlic , minced
  • 2 Tbsp extra virgin olive oil , divided
  • 4 oz provolone cheese (1 cup. I used deli slices and chopped)
  • 2 oz shredded mozzarella cheese (½ cup)
  • 2 oz finely shredded parmesan cheese (slightly packed ½ cup)
  • 6 to 8 canned artichoke hearts , drained well and quartered (don't use marinated)
  • Red pepper flakes , for serving (optional)
Steps
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