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Instant Pot Beef Stroganoff
Ingredients
  • 2 pounds (937g) well marbled chuck roast
  • ½ pound (226g) white button mushrooms , sliced
  • 1 (253g) large onions , sliced
  • 3 cloves (11g) garlic , sliced
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon paprika , separated to ½ tsp (Optional)
  • Salt & black pepper to taste
  • 1 tablespoon (8g) arrowroot or cassava flour
  • 1 cup (250ml) sour cream or greek yogurt , room temperature
  •  
  • Chicken Stock Mixture
  •  
  • ¾ cup (188ml) unsalted chicken stock
  • 1 tablespoon (15ml) coconut aminos
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15g) dijon mustard
  •  
  • Thickener
  •  
  • 2 tablespoons (18g) arrowroot flour
  • 2 tablespoons (30ml) cold water
  •  
  • Noodles
  •  
  • 360 grams dry egg noodles 90g per person, cooked 10 minutes in lightly salted water
  • subheading: Garnish:
  • Finely chopped parsley or chives
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Note: Ingredients may have been altered from the original.
Steps
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