Dessert—Simple Apple Galette Dough Recipe with Butter Rum Syrup

themediterraneandish.com

Jacquie G

subheading: For the Galette Dough:

2 c. all-purpose flour

½ c. semolina flour (or corn flour)

1 tsp sugar

½ tsp salt

12 tbsp unsalted butter, cut into small cubes

½ c. ice water

subheading: For the Apple Topping:

2 large baking apples (Pink Lady, for example), peeled, cut, cored and sliced into ¼-inch slices

½ c. spiced rum

2 tbsp brown sugar

½ tsp ground cinnamon

½ tsp ground nutmeg

1 egg, beaten with 1 tablespoon water (egg wash)

2 tbsp unsalted butter, cut into small cubes

subheading: For the Butter Rum Syrup:

1 c. brown sugar

¾ c. water

2 tbsp butter

½ c. spiced rum

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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