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Ingredients
  • 2 tbsp ghee or vegetable oil
  • 1 tsp cumin seeds
  • 4 to 6 mushrooms finely sliced or finely chopped (your preference)
  • ½ red pepper, finely chopped
  • ½ small onion
  • 600g (3 cups) cold cooked basmati rice
  • ½ tsp to 1 ½ tsp ground turmeric
  • 3 chives or spring onions, thinly sliced at an angle
  • Salt if needed to taste
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