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Ingredients
  • subheading: Eclair Ice Box Cake:
  • 15  Graham crackers, broken in half (30 squares), divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-½ cups  cold milk
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
  • subheading: Make Glaze:
  • 4 ounces chocolate chips
  • 4 Tablespoons Butter
  • 1 T. light corn syrup
Steps
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