https://www.copymethat.com/r/ePT0fAXwY/bagna-cauda-recipe-and-history/
69866612
AhKEWBr
ePT0fAXwY
2024-09-20 07:06:58
Bagna Cauda Recipe and History
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Ingredients
- 6 (10 oz) heads of garlic
- 11 oz (300 g) whole anchovies in salt (alternatively 6 oz anchovies fillets in oil)
- ½ cup red wine
- 2 cups extra-virgin olive oil
- 1 tbsp butter
Steps
Directions at philosokitchen.com
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