Baked Pasta with Butternut Squash and Ricotta

weightwatchers.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

2 spray(s) cooking spray

20 oz uncooked butternut squash, fresh, peeled and cubed*

⅛ tsp table salt, for cooking pasta

12 oz uncooked whole wheat pasta, penne

1 ¼ cup(s) fat free skim milk

2 Tbsp white all-purpose flour

2 tsp minced garlic

½ tsp table salt

¼ tsp black pepper, freshly ground, or to taste

1 Tbsp fresh thyme, fresh, chopped, divided

½ cup(s) part-skim ricotta cheese

⅓ cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended

¼ Tbsp chopped walnuts, toasted

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