Instant Pot Split Pea Soup with Ham

This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half.

3 tablespoons butter

1 onion diced

2 ribs celery diced

2 carrots diced

1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used

1 lb. dry split peas sorted through and rinsed

6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture

2 bay leaves

kosher salt and black pepper (see notes)

chopped fresh parsley for garnish, optional

Directions at bowlofdelicious.com

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