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Strawberry Ladyfinger Icebox Cake
Ingredients
  • 6 cups fresh strawberries, sliced
  • 4 teaspoons balsamic vinegar
  • 38 crisp ladyfinger cookies (about 23 ounces)
  • 2 cartons (8 ounces each ) mascarpone cheese, softened
  • 2 cups heavy whipping cream
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 12 fresh strawberries
Steps
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