John Min Pipikaulu

FB: Kama'aina Recipes

Woof

subheading: I'll guesstimate:

1 Cup Shoyu

1 Cup Brown Sugar

4 Cloves Garlic finely minced

Thumb size ginger finely minced

1 TBSP Sesame Oil

If you want it less sweeter, maybe ½ Cup Brown Sugar. I use Brown Sugar for color too.

For me, this mixture is perfect since the Natural Kiawe Smoke adds some saltiness and when infused with the rest of the ingredients, comes out balanced.

Shoyu, Brown Sugar, Sesame Oil, Garlic, and Ginger. Just eyeballed the amounts as I've done it so often growing up...If I threw these into my Dehydrator or Dry Box, I would've added Liquid Smoke. But, since it's in da Smoker, I get the natural Smoke. Have to add Kiawe every hour...Meat is Bottom Round, which was perfect timing since was on sale at Safeway during $5 Friday. They were a steal at only $2.50/lb.! This tray was 5 lbs. Shoyu, Brown Sugar, Sesame Oil, Garlic, and Ginger. Just eyeballed the amounts as I've done it so often growing up...If I threw these into my Dehydrator or Dry Box, I would've added Liquid Smoke. But, since it's in da Smoker, I get the natural Smoke. Have to add Kiawe every hour...Meat is Bottom Round, which was perfect timing since was on sale at Safeway during $5 Friday. They were a steal at only $2.50/lb.! This tray was 5 lbs.

Note: Ingredients may have been altered from the original.

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