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Springy Ricotta Gnocchi with Peas and Herbs
Ingredients
  • 6 Tbsp. unsalted butter
  • 1 large bunch chives or ½ cup tender herbs like mint, basil, or dill
  • 1 garlic clove
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • 16 oz. whole-milk fresh ricotta
  • 1 large egg
  • 2 large egg yolks
  • 1½ tsp. freshly ground black pepper, plus more, or ¼ teaspoon crushed red pepper flakes
  • ½ cup pre-grated Parmesan, plus more for serving
  • 1 cup (125 g) all-purpose flour, plus more
  • 10 oz. frozen peas
  • 1 lemon
  • subheading: Equipment:
  • Chef's Knife
  • Small Bowl
  • Cutting Board
  • Large Pot
  •  
  • Rimmed Baking Sheet
Steps
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