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Leftover Thanksgiving Turkey Pot Pie
Ingredients
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • ⅔ cup frozen corn kernels
  • ½ cup frozen diced carrots
  • ½ cup frozen peas
  • ⅓ cup all-purpose flour
  • 1 cup chicken broth
  • ¾ cup milk
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups chopped leftover Thanksgiving turkey
  • 1 puff pastry sheet, cut into four
  • 4 ¼-inch squares
  • 1 large egg, beaten
Steps
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