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Ingredients
  • 45g cold unsalted butter, diced, plus extra for greasing
  • 2 tbsp demerara sugar
  • 210g plain flour,plus extra for dusting
  • 2 tsp baking powder
  • 50g caster sugar
  • Zest of 1 orange
  • A pinch of salt
  • 60g suet (or vegetarian suet)
  • 110ml milk
  • 220g marmalade
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